Anfim Luna Commercial Espresso Coffee Grinder
✅ Manufacturer Warranty Included
Anfim Milano Luna Commercial Espresso Grinder
Italian Design. German Precision. The New Standard for Professional Value.
The Anfim Milano Luna marks a new era for the professional barista. Known for building some of the most robust grinders in the world, Anfim has reimagined their lineup with the Luna—a machine that combines the legendary reliability of Milanese engineering with a sleek, modern interface and best-in-class value.
Designed for the bustling café that demands speed without complexity, the Luna is a workhorse wrapped in elegance. It features a newly developed 65mm grinding platform with burrs crafted in Germany, delivering the fluffiness and particle uniformity usually found in much more expensive units. Whether you are running a coffee shop, a high-end restaurant, or a busy office bar, the Luna offers the perfect balance of performance and ease of use.
Why the Anfim Luna is the Smart Choice
1. Premium 65mm German Burrs
At the core of the Luna are 65mm Flat Hardened Steel Burrs, manufactured in Germany (by the same engineering team behind Mahlkönig).
- The Speed: Capable of grinding a double shot in just 5 seconds, the Luna keeps your line moving.
- The Quality: These burrs are designed to produce a complex, sweet flavor profile with high extraction potential.
- Durability: With an estimated life span of 1700+ lbs (800 kg), these burrs are built for the long haul.
2. The Smart Touchscreen Interface
The Luna replaces clunky analog timers with a brilliant 3.5-inch Touchscreen Display.
- 4 Programmable Recipes: Set distinct times for single, double, and triple shots, plus a manual mode for purging.
- Manager Control: The menu features password protection, allowing owners to lock dosing settings so recipes stay consistent regardless of who is on shift.
- Data Analytics: Track your usage statistics directly on the screen to monitor volume and service intervals.
3. Workflow & Ergonomics
- Stepless Adjustment: The grind size adjustment mechanism is designed for single-handed operation, allowing baristas to make micro-adjustments on the fly while holding a portafilter.
- Clean Dosing: The adjustable spout can be removed easily for cleaning and centers the coffee flow perfectly into any size basket, reducing counter mess.
- Serviceability: Anfim knows that downtime costs money. The Luna is engineered for easy access to critical components, meaning routine maintenance can be performed without dismantling the entire machine.
4. Built to Last (Made in Italy)
Housed in a sturdy metal construction, the Luna feels solid and grounded on the counter. It minimizes vibration during grinding and is built to withstand the rigors of commercial service.
Technical Specifications
|
Feature |
Specification |
|
Model |
Anfim Milano Luna |
|
Burr Diameter |
65 mm |
|
Burr Material |
Special Hardened Steel (Made in Germany) |
|
Burr Life |
Approx. 1760 lbs (800 kg) |
|
Grind Speed |
Double Shot in approx. 5 Seconds |
|
Interface |
3.5" Touchscreen (4 Recipes + Manual) |
|
Hopper Capacity |
4.4 lbs (2.0 kg) |
|
Grind Adjustment |
Stepless (Single-Hand Operation) |
|
Power |
530 Watts |
|
Voltage |
110V - 127V / 60Hz (Standard US Plug) |
|
Dimensions (W x D x H) |
7.7" x 14.6" x 22.8" (195 x 371 x 580 mm) |
|
Net Weight |
24.7 lbs (11.2 kg) |
|
Certifications |
UL-763, CSA C22.2 No. 195, NSF/ANSI 8 |
|
Origin |
Made in Italy |
Ideal Applications
The Anfim Luna is designed to be the primary grinder for medium-volume locations or a dedicated second grinder for high-volume shops.
- Specialty Cafés: Reliable, consistent dosing for house blends.
- Restaurants & Bakeries: The intuitive touchscreen makes it easy for non-specialist staff to use correctly.
- Offices: High-capacity hopper and fast grinding prevent bottlenecks during the morning rush.
Maintenance & Care
- Cleaning: The removable spout makes daily cleaning simple. We recommend using grinder cleaning tablets (like Urnex Grindz) monthly to remove coffee oils from the burr chamber.
- Hopper: The 2kg hopper should be washed weekly with warm soapy water (ensure it is completely dry before re-attaching).