Victoria Arduino MYOne: The New Standard in Grinding Precision

Absolute Accuracy for the Uncompromising Professional

For the barista who views consistency not as a goal, but as a requirement, the Victoria Arduino MYOne stands alone. Engineered to be the ultimate partner in quality, this grinder represents the apex of precision technology. It eliminates the variables that plague espresso extraction, combining robust mechanical engineering with a sophisticated gravimetric system to ensure that the coffee in the cup matches the vision in your mind—every single time.

Designed for the modern professional, the MYOne is more than a tool; it is a guarantee of flavor, protecting your coffee’s potential from the hopper to the portafilter.

Key Features & Benefits

Gravimetric Perfection (0.1g Accuracy)

The days of guessing with timers are over. The MYOne redefines dosing by utilizing advanced Gravimetric Technology. The grinder weighs the coffee in real-time as it is dispensed, achieving an astonishing precision of 0.1 grams. This level of accuracy effectively eliminates waste and guarantees that your brew recipe is replicated perfectly, shot after shot, regardless of changes in bean density or hopper volume.

75mm Flat Burr Engine

At the heart of the MYOne lies a set of massive 75mm flat burrs. These burrs are designed to deliver a highly uniform particle distribution, which is critical for clarity and high extraction yields. Paired with a Stepless Micrometric Adjustment system, baristas have infinite control over the grind size, allowing for microscopic changes to dial in the perfect extraction for any roast profile.

Clima Pro Thermal Stability

Temperature fluctuation is the enemy of consistent espresso. The MYOne features Victoria Arduino’s exclusive Clima Pro technology, which actively manages the thermal conditions within the grinding chamber. By preventing heat spikes during rush periods and maintaining thermal equilibrium, the MYOne preserves the delicate aromatics of your coffee and ensures your grind setting stays stable from the opening shift to the final close.

Low-Retention Architecture

Efficiency meets economy. The internal grinding path of the MYOne is engineered to drastically minimize retention. This means fresh ground coffee for every shot and significantly less waste when purging the grinder or changing beans. It also simplifies the daily cleaning routine, making maintenance fast and straightforward.

Intuitive Workflow

Complexity should never hinder service. The user interface of the MYOne is designed for speed and clarity. Baristas can manage settings and operations effortlessly, reducing the learning curve for new staff and keeping the focus where it belongs: on the customer experience.

Technical Specifications